Honey Chive Fresh Carrot Salad

4 lbs. fresh carrots, thinly sliced (1 gallon)
1 lb. green onion, thinly sliced (1 quart)
1 ½ lbs. red or green bell pepper, cut in ½" squares (1 quart)
2 cups honey
1 cup white wine vinegar
1/3 cup thinly sliced CHIVES
½ tbsp. salt
Pepper to taste

Whisk together dressing ingredients. Fold together with vegetables, chill to marry flavours. Makes 24 servings.

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